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locally produced....free range.... quality goat kid meat from Melton Mowbray - food capital of the East Midlands

Kenyan Roast Leg of Goat

Ingredients

(8-10 servings)

5 lbs leg of goat or lamb
 5 garlic cloves
 ½ cup soy sauce
 2 tbs corn oil
 1tsp dried rosemary
 Pinch of salt and ground black pepper

Method
Score the goat or lamb and insert the garlic cloves into the meat. Mix the remaining ingredients and rub the meat thoroughly with this marinade. Let it stand covered for several hours. In an oven heated to 375°F, roast, roast the meat for 2½ hours. Brush it often with marinade. You may also roast or barbecue the meat on a grill but remember to brush it often with the marinade.

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